- 250 gr of goldenberries
- 1 onion
- 1,5 jalapeño
- 2 garlic cloves
- 1 bouquet of cilantro
- 1 lemon
Cut your jalapeño into slices, peel the onion and cut into quarters and place them into a pot together with your goldenberries. Cover with water and bring it up to boiling point.
Leave the ingredients to boil for 5 minutes.
Poor off the water. Place your cooked goldenberries, onion and jalapeño in a blender, add your bouquet of cilantro and blend. Add one teaspoon of cumin, a generous pinch of salt and the juice of the lemon.
Leave your salsa to cool, and serve it with tacos, spicy chicken or meat.