Goldenberry and Buratta Salad

1 Serves


  • 4 burattas
  • 1 cup of goldenberries cut in half
  • A large handful of basil leaves
  • A large handful of edible flowers such as nasturtiums
  • Extra virgin olive oil
  • Sea salt


Tear the burrata into chunks and divide between four plates.

Top the burrata with the goldenberries, basil leaves and the edible flowers.

Drizzle over olive oil, add a sprinkling of your finest sea salt and serve.