Kale Salad

4 Plates


  • 1 packet of kale leaves trimmed
  • Extra virgen olive oil
  • Half a lemon
  • Sea salt
  • 1 cup of goldenberries cut in half
  • 1⁄2 cup of blue cheese broken into chunks
  • 1⁄2 cup of walnuts


Place the kale in a large bowl and add a good splash of olive oil , a squeeze of lemon juice and a sprinkling of sea salt.

Lightly massage the kale for 30 seconds until it softens.

Add the goldenberries, blue cheese and walnuts and toss to combine.

Divide between 4 plates and serve.