- 125gr of kiwiberries
- Powdered sugar
- 4 eggs
- a pinch of lemon zest
- a pinch of salt
- a pinch of cinnamon
- 25gr of butter
Mash the kiwiberries in a bowl and mix with some powdered sugar and cinnamon, put aside.
Separate the eggs.
In a large bowl beat the egg whites with a pinch of salt. Slowly add 2 tablespoons of powdered sugar.
Mix the egg yolks and the lemon zest and incorporate to the egg whites. Stir until you get a smooth texture.
Heat the butter in a large pan over medium-high heat. Poor in the egg mixture and cook for 3 to 5 minutes until the bottom is golden.
Make a cut to separate the omelette in 2/3 – 1/3. Poor the kiwiberries mixture on the largest part and fold the smaller part over the berry mixture.